Analysis of Physical and Chemical Composition of Sweet Orange (Citrus sinensis) Peels
( Vol-2,Issue-4,July 2017 )

MLA

Oyebola O. Olabinjo, Agboola S. Ogunlowo, Olabode O. Ajayi, Ayoola P. Olalusi et al."Analysis of Physical and Chemical Composition of Sweet Orange (Citrus sinensis) Peels". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 4, 2017, pp.2201-2206 AI Publications doi:10.22161/ijeab/2.4.80

APA

Oyebola O. Olabinjo, Agboola S. Ogunlowo, Olabode O. Ajayi, Ayoola P. Olalusi, P.(2017).Analysis of Physical and Chemical Composition of Sweet Orange (Citrus sinensis) Peels. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), 2201-2206.10.22161/ijeab/2.4.80

Chicago

Oyebola O. Olabinjo, Agboola S. Ogunlowo, Olabode O. Ajayi, Ayoola P. Olalusi, P.(2017).Analysis of Physical and Chemical Composition of Sweet Orange (Citrus sinensis) Peels. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), pp.2201-2206.

Harvard

Oyebola O. Olabinjo, Agboola S. Ogunlowo, Olabode O. Ajayi, Ayoola P. Olalusi. 2017."Analysis of Physical and Chemical Composition of Sweet Orange (Citrus sinensis) Peels". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4):2201-2206.Doi:10.22161/ijeab/2.4.80

IEEE

Oyebola O. Olabinjo, Agboola S. Ogunlowo, Olabode O. Ajayi, Ayoola P. Olalusi."Analysis of Physical and Chemical Composition of Sweet Orange (Citrus sinensis) Peels", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 4, pp.2201-2206,2017.

Bibtex

@article { oyebolao.olabinjo2017analysis,
title={Analysis of Physical and Chemical Composition of Sweet Orange (Citrus sinensis) Peels},
author={Oyebola O. Olabinjo, Agboola S. Ogunlowo, Olabode O. Ajayi, Ayoola P. Olalusi , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}