MLA
Ocampo-Salinas I. O., Tellez-Medina D. I., Jimenez-Martinez C., Davila-Ortiz G. et al."Application of High Pressure Homogenization to Improve Stability and Decrease Droplet Size in Emulsion-Flavor Systems". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 1, no. 4, 2016, pp.0646-0662 AI Publications doi:10.22161/ijeab/1.4.6
APA
Ocampo-Salinas I. O., Tellez-Medina D. I., Jimenez-Martinez C., Davila-Ortiz G., P.(2016).Application of High Pressure Homogenization to Improve Stability and Decrease Droplet Size in Emulsion-Flavor Systems. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(4), 0646-0662.10.22161/ijeab/1.4.6
Chicago
Ocampo-Salinas I. O., Tellez-Medina D. I., Jimenez-Martinez C., Davila-Ortiz G., P.(2016).Application of High Pressure Homogenization to Improve Stability and Decrease Droplet Size in Emulsion-Flavor Systems. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(4), pp.0646-0662.
Harvard
Ocampo-Salinas I. O., Tellez-Medina D. I., Jimenez-Martinez C., Davila-Ortiz G.. 2016."Application of High Pressure Homogenization to Improve Stability and Decrease Droplet Size in Emulsion-Flavor Systems". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(4):0646-0662.Doi:10.22161/ijeab/1.4.6
IEEE
Ocampo-Salinas I. O., Tellez-Medina D. I., Jimenez-Martinez C., Davila-Ortiz G.."Application of High Pressure Homogenization to Improve Stability and Decrease Droplet Size in Emulsion-Flavor Systems", International Journal of Environment Agriculture and Biotechnology,vol.1,no. 4, pp.0646-0662,2016.
Bibtex
@article { ocampo-salinasi.o.2016application,
title={Application of High Pressure Homogenization to Improve Stability and Decrease Droplet Size in Emulsion-Flavor Systems},
author={Ocampo-Salinas I. O., Tellez-Medina D. I., Jimenez-Martinez C., Davila-Ortiz G. , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={1},
year= {2016} ,
}