MLA

Neamah R.Attalla, Enas A. El-Hussieny et al."Characteristics of Nutraceutical Yoghurt Mousse Fortified with Chia Seeds". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 4, 2017, pp.2033-2046 AI Publications doi:10.22161/ijeab/2.4.61

APA

Neamah R.Attalla, Enas A. El-Hussieny, P.(2017).Characteristics of Nutraceutical Yoghurt Mousse Fortified with Chia Seeds. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), 2033-2046.10.22161/ijeab/2.4.61

Chicago

Neamah R.Attalla, Enas A. El-Hussieny, P.(2017).Characteristics of Nutraceutical Yoghurt Mousse Fortified with Chia Seeds. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), pp.2033-2046.

Harvard

Neamah R.Attalla, Enas A. El-Hussieny. 2017."Characteristics of Nutraceutical Yoghurt Mousse Fortified with Chia Seeds". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4):2033-2046.Doi:10.22161/ijeab/2.4.61

IEEE

Neamah R.Attalla, Enas A. El-Hussieny."Characteristics of Nutraceutical Yoghurt Mousse Fortified with Chia Seeds", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 4, pp.2033-2046,2017.

Bibtex

@article { neamahr.attalla2017characteristics,
title={Characteristics of Nutraceutical Yoghurt Mousse Fortified with Chia Seeds},
author={Neamah R.Attalla, Enas A. El-Hussieny , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}