MLA

Dimo Penkov, Matina Nikolova, Angel Angelov,Alexandar Peltekov et al."Chemical Composition and Energy Nutritional Value of the Meat of Guinea Fowls (Numidameleagris), Fattened to different Ages". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 6, 2017, pp.2965-2972 AI Publications doi:10.22161/ijeab/2.6.24

APA

Dimo Penkov, Matina Nikolova, Angel Angelov,Alexandar Peltekov, P.(2017).Chemical Composition and Energy Nutritional Value of the Meat of Guinea Fowls (Numidameleagris), Fattened to different Ages. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(6), 2965-2972.10.22161/ijeab/2.6.24

Chicago

Dimo Penkov, Matina Nikolova, Angel Angelov,Alexandar Peltekov, P.(2017).Chemical Composition and Energy Nutritional Value of the Meat of Guinea Fowls (Numidameleagris), Fattened to different Ages. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(6), pp.2965-2972.

Harvard

Dimo Penkov, Matina Nikolova, Angel Angelov,Alexandar Peltekov. 2017."Chemical Composition and Energy Nutritional Value of the Meat of Guinea Fowls (Numidameleagris), Fattened to different Ages". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(6):2965-2972.Doi:10.22161/ijeab/2.6.24

IEEE

Dimo Penkov, Matina Nikolova, Angel Angelov,Alexandar Peltekov."Chemical Composition and Energy Nutritional Value of the Meat of Guinea Fowls (Numidameleagris), Fattened to different Ages", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 6, pp.2965-2972,2017.

Bibtex

@article { dimopenkov2017chemical,
title={Chemical Composition and Energy Nutritional Value of the Meat of Guinea Fowls (Numidameleagris), Fattened to different Ages},
author={Dimo Penkov, Matina Nikolova, Angel Angelov,Alexandar Peltekov , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}