Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process
( Vol-2,Issue-2,March 2017 )

MLA

Sideney Becker Onofre, Ivan Carlos Bertoldo, Dirceu Abatti, Douglas Refosco et al."Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 2, 2017, pp.0558-0562 AI Publications doi:10.22161/ijeab/2.2.2

APA

Sideney Becker Onofre, Ivan Carlos Bertoldo, Dirceu Abatti, Douglas Refosco, P.(2017).Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(2), 0558-0562.10.22161/ijeab/2.2.2

Chicago

Sideney Becker Onofre, Ivan Carlos Bertoldo, Dirceu Abatti, Douglas Refosco, P.(2017).Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(2), pp.0558-0562.

Harvard

Sideney Becker Onofre, Ivan Carlos Bertoldo, Dirceu Abatti, Douglas Refosco. 2017."Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(2):0558-0562.Doi:10.22161/ijeab/2.2.2

IEEE

Sideney Becker Onofre, Ivan Carlos Bertoldo, Dirceu Abatti, Douglas Refosco."Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 2, pp.0558-0562,2017.

Bibtex

@article { sideneybeckeronofre2017chemical,
title={Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process},
author={Sideney Becker Onofre, Ivan Carlos Bertoldo, Dirceu Abatti, Douglas Refosco , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}