MLA

Dahak Oumaima, Abba El Hassan, Rguibi Idrissi Hamid, Aba Mustapha, Mbarki Meryem, Barazouk Otman, Adel Nezha et al."Comparative Study of Zootechnical Performances and Survival Rates in Rainbow Trout Subjected to Two Foods with Different Formulation". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 4, 2017, pp.1573-1578 AI Publications doi:10.22161/ijeab/2.4.16

APA

Dahak Oumaima, Abba El Hassan, Rguibi Idrissi Hamid, Aba Mustapha, Mbarki Meryem, Barazouk Otman, Adel Nezha, P.(2017).Comparative Study of Zootechnical Performances and Survival Rates in Rainbow Trout Subjected to Two Foods with Different Formulation. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), 1573-1578.10.22161/ijeab/2.4.16

Chicago

Dahak Oumaima, Abba El Hassan, Rguibi Idrissi Hamid, Aba Mustapha, Mbarki Meryem, Barazouk Otman, Adel Nezha, P.(2017).Comparative Study of Zootechnical Performances and Survival Rates in Rainbow Trout Subjected to Two Foods with Different Formulation. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), pp.1573-1578.

Harvard

Dahak Oumaima, Abba El Hassan, Rguibi Idrissi Hamid, Aba Mustapha, Mbarki Meryem, Barazouk Otman, Adel Nezha. 2017."Comparative Study of Zootechnical Performances and Survival Rates in Rainbow Trout Subjected to Two Foods with Different Formulation". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4):1573-1578.Doi:10.22161/ijeab/2.4.16

IEEE

Dahak Oumaima, Abba El Hassan, Rguibi Idrissi Hamid, Aba Mustapha, Mbarki Meryem, Barazouk Otman, Adel Nezha."Comparative Study of Zootechnical Performances and Survival Rates in Rainbow Trout Subjected to Two Foods with Different Formulation", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 4, pp.1573-1578,2017.

Bibtex

@article { dahakoumaima2017comparative,
title={Comparative Study of Zootechnical Performances and Survival Rates in Rainbow Trout Subjected to Two Foods with Different Formulation},
author={Dahak Oumaima, Abba El Hassan, Rguibi Idrissi Hamid, Aba Mustapha, Mbarki Meryem, Barazouk Otman, Adel Nezha , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}