MLA

Eman F. Mohamed, Aya M. Hussein et al."Cress Seed (Lepidium sativum) Role in the healthy Processed Spread Cheese and Its Anti-Diabetic Activity". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 4, 2017, pp.2108-2120 AI Publications doi:10.22161/ijeab/2.4.70

APA

Eman F. Mohamed, Aya M. Hussein, P.(2017).Cress Seed (Lepidium sativum) Role in the healthy Processed Spread Cheese and Its Anti-Diabetic Activity. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), 2108-2120.10.22161/ijeab/2.4.70

Chicago

Eman F. Mohamed, Aya M. Hussein, P.(2017).Cress Seed (Lepidium sativum) Role in the healthy Processed Spread Cheese and Its Anti-Diabetic Activity. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), pp.2108-2120.

Harvard

Eman F. Mohamed, Aya M. Hussein. 2017."Cress Seed (Lepidium sativum) Role in the healthy Processed Spread Cheese and Its Anti-Diabetic Activity". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4):2108-2120.Doi:10.22161/ijeab/2.4.70

IEEE

Eman F. Mohamed, Aya M. Hussein."Cress Seed (Lepidium sativum) Role in the healthy Processed Spread Cheese and Its Anti-Diabetic Activity", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 4, pp.2108-2120,2017.

Bibtex

@article { emanf.mohamed2017cress,
title={Cress Seed (Lepidium sativum) Role in the healthy Processed Spread Cheese and Its Anti-Diabetic Activity},
author={Eman F. Mohamed, Aya M. Hussein , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}