MLA

Pavani K.V., Priyanka Aduri et al."Effect of Packaging Materials on Retention of Quality Characteristics of Dehydrated Green Leafy Vegetables during Storage". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 3, no. 1, 2018, pp.256-259 AI Publications doi:10.22161/ijeab/3.1.32

APA

Pavani K.V., Priyanka Aduri, P.(2018).Effect of Packaging Materials on Retention of Quality Characteristics of Dehydrated Green Leafy Vegetables during Storage. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1), 256-259.10.22161/ijeab/3.1.32

Chicago

Pavani K.V., Priyanka Aduri, P.(2018).Effect of Packaging Materials on Retention of Quality Characteristics of Dehydrated Green Leafy Vegetables during Storage. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1), pp.256-259.

Harvard

Pavani K.V., Priyanka Aduri. 2018."Effect of Packaging Materials on Retention of Quality Characteristics of Dehydrated Green Leafy Vegetables during Storage". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1):256-259.Doi:10.22161/ijeab/3.1.32

IEEE

Pavani K.V., Priyanka Aduri."Effect of Packaging Materials on Retention of Quality Characteristics of Dehydrated Green Leafy Vegetables during Storage", International Journal of Environment Agriculture and Biotechnology,vol.3,no. 1, pp.256-259,2018.

Bibtex

@article { pavanik.v.2018effect,
title={Effect of Packaging Materials on Retention of Quality Characteristics of Dehydrated Green Leafy Vegetables during Storage},
author={Pavani K.V., Priyanka Aduri , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={3},
year= {2018} ,
}