MLA

Samson Kyakma. S., Attah Sunday et al."Effect of Temperature on the Shelf life of Nono (Locally Fermented Milk) and Yoghurt". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 3, no. 1, 2018, pp.268-273 AI Publications doi:10.22161/ijeab/3.1.34

APA

Samson Kyakma. S., Attah Sunday, P.(2018).Effect of Temperature on the Shelf life of Nono (Locally Fermented Milk) and Yoghurt. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1), 268-273.10.22161/ijeab/3.1.34

Chicago

Samson Kyakma. S., Attah Sunday, P.(2018).Effect of Temperature on the Shelf life of Nono (Locally Fermented Milk) and Yoghurt. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1), pp.268-273.

Harvard

Samson Kyakma. S., Attah Sunday. 2018."Effect of Temperature on the Shelf life of Nono (Locally Fermented Milk) and Yoghurt". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1):268-273.Doi:10.22161/ijeab/3.1.34

IEEE

Samson Kyakma. S., Attah Sunday."Effect of Temperature on the Shelf life of Nono (Locally Fermented Milk) and Yoghurt", International Journal of Environment Agriculture and Biotechnology,vol.3,no. 1, pp.268-273,2018.

Bibtex

@article { samsonkyakma.s.2018effect,
title={Effect of Temperature on the Shelf life of Nono (Locally Fermented Milk) and Yoghurt},
author={Samson Kyakma. S., Attah Sunday , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={3},
year= {2018} ,
}