Effect of Thidiazuron used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts, Antioxidant Enzyme Activities of Pepper Plants
( Vol-1,Issue-3,September 2016 )

MLA

Cemil Islek, Bengu Turkyilmaz Unal, Esra Koc, Dilek Kaya et al."Effect of Thidiazuron used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts, Antioxidant Enzyme Activities of Pepper Plants". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 1, no. 3, 2016, pp.603-609 AI Publications doi:10.22161/ijeab/1.3.44

APA

Cemil Islek, Bengu Turkyilmaz Unal, Esra Koc, Dilek Kaya, P.(2016).Effect of Thidiazuron used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts, Antioxidant Enzyme Activities of Pepper Plants. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(3), 603-609.10.22161/ijeab/1.3.44

Chicago

Cemil Islek, Bengu Turkyilmaz Unal, Esra Koc, Dilek Kaya, P.(2016).Effect of Thidiazuron used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts, Antioxidant Enzyme Activities of Pepper Plants. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(3), pp.603-609.

Harvard

Cemil Islek, Bengu Turkyilmaz Unal, Esra Koc, Dilek Kaya. 2016."Effect of Thidiazuron used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts, Antioxidant Enzyme Activities of Pepper Plants". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(3):603-609.Doi:10.22161/ijeab/1.3.44

IEEE

Cemil Islek, Bengu Turkyilmaz Unal, Esra Koc, Dilek Kaya."Effect of Thidiazuron used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts, Antioxidant Enzyme Activities of Pepper Plants", International Journal of Environment Agriculture and Biotechnology,vol.1,no. 3, pp.603-609,2016.

Bibtex

@article { cemilislek2016effect,
title={Effect of Thidiazuron used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts, Antioxidant Enzyme Activities of Pepper Plants},
author={Cemil Islek, Bengu Turkyilmaz Unal, Esra Koc, Dilek Kaya , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={1},
year= {2016} ,
}