MLA

Gursimar Kaur Chandhok, Sushma Goel et al."Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 1, no. 2, 2016, pp.132-136 AI Publications doi:10.22161/ijeab/1.2.6

APA

Gursimar Kaur Chandhok, Sushma Goel, P.(2016).Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(2), 132-136.10.22161/ijeab/1.2.6

Chicago

Gursimar Kaur Chandhok, Sushma Goel, P.(2016).Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(2), pp.132-136.

Harvard

Gursimar Kaur Chandhok, Sushma Goel. 2016."Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(2):132-136.Doi:10.22161/ijeab/1.2.6

IEEE

Gursimar Kaur Chandhok, Sushma Goel."Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units", International Journal of Environment Agriculture and Biotechnology,vol.1,no. 2, pp.132-136,2016.

Bibtex

@article { gursimarkaurchandhok2016effectiveness,
title={Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units},
author={Gursimar Kaur Chandhok, Sushma Goel , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={1},
year= {2016} ,
}