Effects of Fruit Thinning and Percentage of Retained- Fruitlets on Fruit Quantity and Quality of Siam Mandarin Cultivar at Kintamani, Bali, Indonesia
( Vol-3,Issue-2,March 2018 )

MLA

Santirupini I.A., Agung IG.A.M.S., Nurjaya IG.M.O. et al."Effects of Fruit Thinning and Percentage of Retained- Fruitlets on Fruit Quantity and Quality of Siam Mandarin Cultivar at Kintamani, Bali, Indonesia". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 3, no. 2, 2018, pp.338-342 AI Publications doi:10.22161/ijeab/3.2.4

APA

Santirupini I.A., Agung IG.A.M.S., Nurjaya IG.M.O., P.(2018).Effects of Fruit Thinning and Percentage of Retained- Fruitlets on Fruit Quantity and Quality of Siam Mandarin Cultivar at Kintamani, Bali, Indonesia. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(2), 338-342.10.22161/ijeab/3.2.4

Chicago

Santirupini I.A., Agung IG.A.M.S., Nurjaya IG.M.O., P.(2018).Effects of Fruit Thinning and Percentage of Retained- Fruitlets on Fruit Quantity and Quality of Siam Mandarin Cultivar at Kintamani, Bali, Indonesia. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(2), pp.338-342.

Harvard

Santirupini I.A., Agung IG.A.M.S., Nurjaya IG.M.O.. 2018."Effects of Fruit Thinning and Percentage of Retained- Fruitlets on Fruit Quantity and Quality of Siam Mandarin Cultivar at Kintamani, Bali, Indonesia". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(2):338-342.Doi:10.22161/ijeab/3.2.4

IEEE

Santirupini I.A., Agung IG.A.M.S., Nurjaya IG.M.O.."Effects of Fruit Thinning and Percentage of Retained- Fruitlets on Fruit Quantity and Quality of Siam Mandarin Cultivar at Kintamani, Bali, Indonesia", International Journal of Environment Agriculture and Biotechnology,vol.3,no. 2, pp.338-342,2018.

Bibtex

@article { santirupinii.a.2018effects,
title={Effects of Fruit Thinning and Percentage of Retained- Fruitlets on Fruit Quantity and Quality of Siam Mandarin Cultivar at Kintamani, Bali, Indonesia},
author={Santirupini I.A., Agung IG.A.M.S., Nurjaya IG.M.O. , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={3},
year= {2018} ,
}