MLA

Debasmita De, Dr. BinataNayak et al."Evaluation of Storage Capacity of Iron Fortified Yogurt by Physico-chemical, Chemical and Microbiological Analysis". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 1, 2017, pp.127-130 AI Publications doi:10.22161/ijeab/2.1.17

APA

Debasmita De, Dr. BinataNayak, P.(2017).Evaluation of Storage Capacity of Iron Fortified Yogurt by Physico-chemical, Chemical and Microbiological Analysis. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(1), 127-130.10.22161/ijeab/2.1.17

Chicago

Debasmita De, Dr. BinataNayak, P.(2017).Evaluation of Storage Capacity of Iron Fortified Yogurt by Physico-chemical, Chemical and Microbiological Analysis. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(1), pp.127-130.

Harvard

Debasmita De, Dr. BinataNayak. 2017."Evaluation of Storage Capacity of Iron Fortified Yogurt by Physico-chemical, Chemical and Microbiological Analysis". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(1):127-130.Doi:10.22161/ijeab/2.1.17

IEEE

Debasmita De, Dr. BinataNayak."Evaluation of Storage Capacity of Iron Fortified Yogurt by Physico-chemical, Chemical and Microbiological Analysis", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 1, pp.127-130,2017.

Bibtex

@article { debasmitade2017evaluation,
title={Evaluation of Storage Capacity of Iron Fortified Yogurt by Physico-chemical, Chemical and Microbiological Analysis},
author={Debasmita De, Dr. BinataNayak , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}