MLA

Esameldin Bashir Mohamed Kabbashi, Islam Kamal Saeed, Mawahib Yagoub Adam et al."Extending Shelf Life of Guava Fruits by Mint oil and UVC Treatments". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 5, 2017, pp.2761-2769 AI Publications doi:10.22161/ijeab/2.5.62

APA

Esameldin Bashir Mohamed Kabbashi, Islam Kamal Saeed, Mawahib Yagoub Adam, P.(2017).Extending Shelf Life of Guava Fruits by Mint oil and UVC Treatments. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(5), 2761-2769.10.22161/ijeab/2.5.62

Chicago

Esameldin Bashir Mohamed Kabbashi, Islam Kamal Saeed, Mawahib Yagoub Adam, P.(2017).Extending Shelf Life of Guava Fruits by Mint oil and UVC Treatments. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(5), pp.2761-2769.

Harvard

Esameldin Bashir Mohamed Kabbashi, Islam Kamal Saeed, Mawahib Yagoub Adam. 2017."Extending Shelf Life of Guava Fruits by Mint oil and UVC Treatments". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(5):2761-2769.Doi:10.22161/ijeab/2.5.62

IEEE

Esameldin Bashir Mohamed Kabbashi, Islam Kamal Saeed, Mawahib Yagoub Adam."Extending Shelf Life of Guava Fruits by Mint oil and UVC Treatments", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 5, pp.2761-2769,2017.

Bibtex

@article { esameldinbashirmohamedkabbashi2017extending,
title={Extending Shelf Life of Guava Fruits by Mint oil and UVC Treatments},
author={Esameldin Bashir Mohamed Kabbashi, Islam Kamal Saeed, Mawahib Yagoub Adam , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}