MLA

Manisha Kaushal, Aarti Dhiman, Anil Gupta, Devina Vaidya et al."Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 1, 2017, pp.389-396 AI Publications doi:10.22161/ijeab/2.1.49

APA

Manisha Kaushal, Aarti Dhiman, Anil Gupta, Devina Vaidya, P.(2017).Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(1), 389-396.10.22161/ijeab/2.1.49

Chicago

Manisha Kaushal, Aarti Dhiman, Anil Gupta, Devina Vaidya, P.(2017).Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(1), pp.389-396.

Harvard

Manisha Kaushal, Aarti Dhiman, Anil Gupta, Devina Vaidya. 2017."Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(1):389-396.Doi:10.22161/ijeab/2.1.49

IEEE

Manisha Kaushal, Aarti Dhiman, Anil Gupta, Devina Vaidya."Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 1, pp.389-396,2017.

Bibtex

@article { manishakaushal2017formulation,,
title={Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather},
author={Manisha Kaushal, Aarti Dhiman, Anil Gupta, Devina Vaidya , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}