MLA

A. Biswas, Md. R. Islam., MRU Rashed, N. Zeba et al."In Vitro Selection of Calli for Salt Tolerance in Tomato (Solanum lycopersicum L.)". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 6, 2017, pp.2855-2872 AI Publications doi:10.22161/ijeab/2.6.12

APA

A. Biswas, Md. R. Islam., MRU Rashed, N. Zeba, P.(2017).In Vitro Selection of Calli for Salt Tolerance in Tomato (Solanum lycopersicum L.). International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(6), 2855-2872.10.22161/ijeab/2.6.12

Chicago

A. Biswas, Md. R. Islam., MRU Rashed, N. Zeba, P.(2017).In Vitro Selection of Calli for Salt Tolerance in Tomato (Solanum lycopersicum L.). International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(6), pp.2855-2872.

Harvard

A. Biswas, Md. R. Islam., MRU Rashed, N. Zeba. 2017."In Vitro Selection of Calli for Salt Tolerance in Tomato (Solanum lycopersicum L.)". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(6):2855-2872.Doi:10.22161/ijeab/2.6.12

IEEE

A. Biswas, Md. R. Islam., MRU Rashed, N. Zeba."In Vitro Selection of Calli for Salt Tolerance in Tomato (Solanum lycopersicum L.)", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 6, pp.2855-2872,2017.

Bibtex

@article { a.biswas2017in,
title={In Vitro Selection of Calli for Salt Tolerance in Tomato (Solanum lycopersicum L.)},
author={A. Biswas, Md. R. Islam., MRU Rashed, N. Zeba , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}