MLA

Edy, Sudirman N., Baktiar I. et al."Increased Potential of Protein Content of Waxy Corn". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 4, 2017, pp.1990-1993 AI Publications doi:10.22161/ijeab/2.4.55

APA

Edy, Sudirman N., Baktiar I., P.(2017).Increased Potential of Protein Content of Waxy Corn. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), 1990-1993.10.22161/ijeab/2.4.55

Chicago

Edy, Sudirman N., Baktiar I., P.(2017).Increased Potential of Protein Content of Waxy Corn. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), pp.1990-1993.

Harvard

Edy, Sudirman N., Baktiar I.. 2017."Increased Potential of Protein Content of Waxy Corn". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4):1990-1993.Doi:10.22161/ijeab/2.4.55

IEEE

Edy, Sudirman N., Baktiar I.."Increased Potential of Protein Content of Waxy Corn", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 4, pp.1990-1993,2017.

Bibtex

@article { edy2017increased,
title={Increased Potential of Protein Content of Waxy Corn},
author={Edy, Sudirman N., Baktiar I. , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}