Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur
( Vol-1,Issue-4,November 2016 )

MLA

S. Poudel, A.K. Shrestha, K. Mishra, T.P. Gotame, R. Regmi et al."Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 1, no. 4, 2016, pp.0896-0901 AI Publications doi:10.22161/ijeab/1.4.38

APA

S. Poudel, A.K. Shrestha, K. Mishra, T.P. Gotame, R. Regmi, P.(2016).Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(4), 0896-0901.10.22161/ijeab/1.4.38

Chicago

S. Poudel, A.K. Shrestha, K. Mishra, T.P. Gotame, R. Regmi, P.(2016).Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(4), pp.0896-0901.

Harvard

S. Poudel, A.K. Shrestha, K. Mishra, T.P. Gotame, R. Regmi. 2016."Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(4):0896-0901.Doi:10.22161/ijeab/1.4.38

IEEE

S. Poudel, A.K. Shrestha, K. Mishra, T.P. Gotame, R. Regmi."Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur", International Journal of Environment Agriculture and Biotechnology,vol.1,no. 4, pp.0896-0901,2016.

Bibtex

@article { s.poudel2016influence,
title={Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur},
author={S. Poudel, A.K. Shrestha, K. Mishra, T.P. Gotame, R. Regmi , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={1},
year= {2016} ,
}