Production of Ice Cream with Carob Bean Pekmez (Molasses)
( Vol-3,Issue-1,January 2018 )

MLA

Dr. Abdullah Badem, Dr. Zafer Alpkent et al."Production of Ice Cream with Carob Bean Pekmez (Molasses)". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 3, no. 1, 2018, pp.028-032 AI Publications doi:10.22161/ijeab/3.1.5

APA

Dr. Abdullah Badem, Dr. Zafer Alpkent, P.(2018).Production of Ice Cream with Carob Bean Pekmez (Molasses). International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1), 028-032.10.22161/ijeab/3.1.5

Chicago

Dr. Abdullah Badem, Dr. Zafer Alpkent, P.(2018).Production of Ice Cream with Carob Bean Pekmez (Molasses). International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1), pp.028-032.

Harvard

Dr. Abdullah Badem, Dr. Zafer Alpkent. 2018."Production of Ice Cream with Carob Bean Pekmez (Molasses)". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1):028-032.Doi:10.22161/ijeab/3.1.5

IEEE

Dr. Abdullah Badem, Dr. Zafer Alpkent."Production of Ice Cream with Carob Bean Pekmez (Molasses)", International Journal of Environment Agriculture and Biotechnology,vol.3,no. 1, pp.028-032,2018.

Bibtex

@article { dr.abdullahbadem2018production,
title={Production of Ice Cream with Carob Bean Pekmez (Molasses)},
author={Dr. Abdullah Badem, Dr. Zafer Alpkent , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={3},
year= {2018} ,
}