MLA

Kargbo Samuella, Kargbo Kabba et al."Proximate and Microbial Profile of Couscous Yoghurt Produced from Soya Milk". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 4, 2017, pp.1890-1894 AI Publications doi:10.22161/ijeab/2.4.53

APA

Kargbo Samuella, Kargbo Kabba, P.(2017).Proximate and Microbial Profile of Couscous Yoghurt Produced from Soya Milk. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), 1890-1894.10.22161/ijeab/2.4.53

Chicago

Kargbo Samuella, Kargbo Kabba, P.(2017).Proximate and Microbial Profile of Couscous Yoghurt Produced from Soya Milk. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), pp.1890-1894.

Harvard

Kargbo Samuella, Kargbo Kabba. 2017."Proximate and Microbial Profile of Couscous Yoghurt Produced from Soya Milk". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4):1890-1894.Doi:10.22161/ijeab/2.4.53

IEEE

Kargbo Samuella, Kargbo Kabba."Proximate and Microbial Profile of Couscous Yoghurt Produced from Soya Milk", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 4, pp.1890-1894,2017.

Bibtex

@article { kargbosamuella2017proximate,
title={Proximate and Microbial Profile of Couscous Yoghurt Produced from Soya Milk},
author={Kargbo Samuella, Kargbo Kabba , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}