Strain Improvement of Yoghurt Starter Cultures for the Use in Food & Dairy Industry
( Vol-1,Issue-2,July 2016 )

MLA

Birajadar Suryakant Ramchandrappa, M.Rajashekhar, R. Kelamani Chandrakanth, K Vijaykumar et al."Strain Improvement of Yoghurt Starter Cultures for the Use in Food & Dairy Industry". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 1, no. 2, 2016, pp.097-101 AI Publications

APA

Birajadar Suryakant Ramchandrappa, M.Rajashekhar, R. Kelamani Chandrakanth, K Vijaykumar, P.(2016).Strain Improvement of Yoghurt Starter Cultures for the Use in Food & Dairy Industry. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(2), 097-101

Chicago

Birajadar Suryakant Ramchandrappa, M.Rajashekhar, R. Kelamani Chandrakanth, K Vijaykumar, P.(2016).Strain Improvement of Yoghurt Starter Cultures for the Use in Food & Dairy Industry. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(2), pp.097-101.

Harvard

Birajadar Suryakant Ramchandrappa, M.Rajashekhar, R. Kelamani Chandrakanth, K Vijaykumar. 2016."Strain Improvement of Yoghurt Starter Cultures for the Use in Food & Dairy Industry". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(2):097-101.

IEEE

Birajadar Suryakant Ramchandrappa, M.Rajashekhar, R. Kelamani Chandrakanth, K Vijaykumar."Strain Improvement of Yoghurt Starter Cultures for the Use in Food & Dairy Industry", International Journal of Environment Agriculture and Biotechnology,vol.1,no. 2, pp.097-101,2016.

Bibtex

@article { birajadarsuryakantramchandrappa2016strain,
title={Strain Improvement of Yoghurt Starter Cultures for the Use in Food & Dairy Industry},
author={Birajadar Suryakant Ramchandrappa, M.Rajashekhar, R. Kelamani Chandrakanth, K Vijaykumar , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={1},
year= {2016} ,
}