MLA

Ferdinan Demang, Salengke, Nurdin Brasit et al."The Strategy to improve the Quality of Cashew Commodities". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 3, no. 1, 2018, pp.014-017 AI Publications doi:10.22161/ijeab/3.1.3

APA

Ferdinan Demang, Salengke, Nurdin Brasit, P.(2018).The Strategy to improve the Quality of Cashew Commodities. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1), 014-017.10.22161/ijeab/3.1.3

Chicago

Ferdinan Demang, Salengke, Nurdin Brasit, P.(2018).The Strategy to improve the Quality of Cashew Commodities. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1), pp.014-017.

Harvard

Ferdinan Demang, Salengke, Nurdin Brasit. 2018."The Strategy to improve the Quality of Cashew Commodities". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1):014-017.Doi:10.22161/ijeab/3.1.3

IEEE

Ferdinan Demang, Salengke, Nurdin Brasit."The Strategy to improve the Quality of Cashew Commodities", International Journal of Environment Agriculture and Biotechnology,vol.3,no. 1, pp.014-017,2018.

Bibtex

@article { ferdinandemang2018the,
title={The Strategy to improve the Quality of Cashew Commodities},
author={Ferdinan Demang, Salengke, Nurdin Brasit , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={3},
year= {2018} ,
}