MLA

Ajayi S., Eyong O. O. et al."Use of Local Materials In The Preservation of Garcinia Kola (Bitter Kola) Seeds". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 1, no. 3, 2016, pp.405-410 AI Publications doi:10.22161/ijeab/1.3.15

APA

Ajayi S., Eyong O. O., P.(2016).Use of Local Materials In The Preservation of Garcinia Kola (Bitter Kola) Seeds. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(3), 405-410.10.22161/ijeab/1.3.15

Chicago

Ajayi S., Eyong O. O., P.(2016).Use of Local Materials In The Preservation of Garcinia Kola (Bitter Kola) Seeds. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(3), pp.405-410.

Harvard

Ajayi S., Eyong O. O.. 2016."Use of Local Materials In The Preservation of Garcinia Kola (Bitter Kola) Seeds". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(3):405-410.Doi:10.22161/ijeab/1.3.15

IEEE

Ajayi S., Eyong O. O.."Use of Local Materials In The Preservation of Garcinia Kola (Bitter Kola) Seeds", International Journal of Environment Agriculture and Biotechnology,vol.1,no. 3, pp.405-410,2016.

Bibtex

@article { ajayis.2016use,
title={Use of Local Materials In The Preservation of Garcinia Kola (Bitter Kola) Seeds},
author={Ajayi S., Eyong O. O. , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={1},
year= {2016} ,
}