MLA

Dibyaranjan Samal et al."Use of Nanotechnology in Food Industry: A review". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 4, 2017, pp.2270-2278 AI Publications doi:10.22161/ijeab/2.4.90

APA

Dibyaranjan Samal, P.(2017).Use of Nanotechnology in Food Industry: A review. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), 2270-2278.10.22161/ijeab/2.4.90

Chicago

Dibyaranjan Samal, P.(2017).Use of Nanotechnology in Food Industry: A review. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4), pp.2270-2278.

Harvard

Dibyaranjan Samal. 2017."Use of Nanotechnology in Food Industry: A review". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(4):2270-2278.Doi:10.22161/ijeab/2.4.90

IEEE

Dibyaranjan Samal."Use of Nanotechnology in Food Industry: A review", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 4, pp.2270-2278,2017.

Bibtex

@article { dibyaranjansamal2017use,
title={Use of Nanotechnology in Food Industry: A review},
author={Dibyaranjan Samal , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}