MLA

R. G. Adeola, K. Y. Ogunleye, I. F. Bolarinwa et al."Yellow Cassava Attributes Influencing its Utilization among Cassava Processors in Oyo State, Nigeria". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 5, 2017, pp.2650-2658 AI Publications doi:10.22161/ijeab/2.5.47

APA

R. G. Adeola, K. Y. Ogunleye, I. F. Bolarinwa, P.(2017).Yellow Cassava Attributes Influencing its Utilization among Cassava Processors in Oyo State, Nigeria. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(5), 2650-2658.10.22161/ijeab/2.5.47

Chicago

R. G. Adeola, K. Y. Ogunleye, I. F. Bolarinwa, P.(2017).Yellow Cassava Attributes Influencing its Utilization among Cassava Processors in Oyo State, Nigeria. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(5), pp.2650-2658.

Harvard

R. G. Adeola, K. Y. Ogunleye, I. F. Bolarinwa. 2017."Yellow Cassava Attributes Influencing its Utilization among Cassava Processors in Oyo State, Nigeria". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(5):2650-2658.Doi:10.22161/ijeab/2.5.47

IEEE

R. G. Adeola, K. Y. Ogunleye, I. F. Bolarinwa."Yellow Cassava Attributes Influencing its Utilization among Cassava Processors in Oyo State, Nigeria", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 5, pp.2650-2658,2017.

Bibtex

@article { r.g.adeola2017yellow,
title={Yellow Cassava Attributes Influencing its Utilization among Cassava Processors in Oyo State, Nigeria},
author={R. G. Adeola, K. Y. Ogunleye, I. F. Bolarinwa , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}