Biogas Production Potential of Food Waste

DOI: 10.22161/ijeab/2.2.18

Keyword: Anaerobic digestion Continuous fermenter, Digester, Food waste, Slurry.

Abstract: At present our country is facing various problems, among that energy crisis has become more serious in next coming years. Both energy crisis and pollution problems could be controlled by adopting an alternative method of biogas production form waste products. Food waste is the best alternative for biogas production in a community level biogas plant. Hence in the present study, an attempt has been made to study the rate of biogas production in a lab scale biogas digester model for the efficient conversion of the food waste (starch –rich materials) generated from PRIST University Campus. The biogas production depends on the maximum biogas yield, the concentration of volatile solids of the input, the density of the effluent, the density of the biogas and the reaction rate constant, which are all substrate - or process - specific. The experiments were carried out for 40 days and the rate of gas production was measured by water displacement method. The pH value of the cow dung and food waste was initially measured and adjusted to nearer to neutral and gradually increased to acidic and again it got stabilised to the neutral pH which favoured the production of biogas. The percentage of total solids was 69.86, 93.56 and 25.67 for cow dung, food waste and digested slurry respectively. The percentage of volatile solids was 52.5, 86.3 and 18.9 for cow dung, food waste and digested slurry respectively. The percentage of volatile fatty acid was 285, 356 and 365 for cow dung, food waste and digested slurry respectively. Observations on daily basis were made on the constituent of biogas, pH, volume and rate of biogas production. The rate of biogas production continuously increased as days progressed and there was maximum yield in biogas after 20 days. Thus continuous feeding helps in daily biogas production and can be used at a small as well as larger scale to manage the organic waste and energy production for various applications.

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Cite this Article:

P. Manonmani, Lurwan Muazu, M. C. Kamaraj, Mukesh Goel, R.Elangomathavan et al."Biogas Production Potential of Food Waste". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 2, 2017, pp.0707-0711 AI Publications doi:10.22161/ijeab/2.2.18

P. Manonmani, Lurwan Muazu, M. C. Kamaraj, Mukesh Goel, R.Elangomathavan, P.(2017).Biogas Production Potential of Food Waste. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(2), 0707-0711.10.22161/ijeab/2.2.18

P. Manonmani, Lurwan Muazu, M. C. Kamaraj, Mukesh Goel, R.Elangomathavan, P.(2017).Biogas Production Potential of Food Waste. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(2), pp.0707-0711.

P. Manonmani, Lurwan Muazu, M. C. Kamaraj, Mukesh Goel, R.Elangomathavan. 2017."Biogas Production Potential of Food Waste". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(2):0707-0711.Doi:10.22161/ijeab/2.2.18

P. Manonmani, Lurwan Muazu, M. C. Kamaraj, Mukesh Goel, R.Elangomathavan."Biogas Production Potential of Food Waste", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 2, pp.0707-0711,2017.

@article { p.manonmani2017biogas,
title={Biogas Production Potential of Food Waste},
author={P. Manonmani, Lurwan Muazu, M. C. Kamaraj, Mukesh Goel, R.Elangomathavan , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}