Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units

DOI: 10.22161/ijeab/1.2.6

Keyword: Resources used, Dishwashing practices, Water conservation, Reuse and Recycle of waste water.

Abstract: Washing utensils is an indispensable activity in Indian scenario. When utensils are washed many resources are required such as water, electricity, cleaning agents, time and human efforts. Water which is generally used for washing utensils is the treated or portable water. Lot of resources are used by those involved in washing utensils particularly water, therefore there is a need to understand need for water conservation.

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Page No: 132-136

Cite this Article:

Gursimar Kaur Chandhok, Sushma Goel et al."Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 1, no. 2, 2016, pp.132-136 AI Publications doi:10.22161/ijeab/1.2.6

Gursimar Kaur Chandhok, Sushma Goel, P.(2016).Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(2), 132-136.10.22161/ijeab/1.2.6

Gursimar Kaur Chandhok, Sushma Goel, P.(2016).Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(2), pp.132-136.

Gursimar Kaur Chandhok, Sushma Goel. 2016."Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(2):132-136.Doi:10.22161/ijeab/1.2.6

Gursimar Kaur Chandhok, Sushma Goel."Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units", International Journal of Environment Agriculture and Biotechnology,vol.1,no. 2, pp.132-136,2016.

@article { gursimarkaurchandhok2016effectiveness,
title={Effectiveness of sustainable dishwashing practices on resources used by Households and Food Catering Units},
author={Gursimar Kaur Chandhok, Sushma Goel , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={1},
year= {2016} ,
}