Morphological Markers based Assessment of Genetic Diversity in Cultivated Tomato (Solanum Lycopersicon L.) Genotypes
( Vol-3,Issue-2,March 2018 )

MLA

Supneet Kaur, A. K. Singh, Sreshti Bagati, Mamta Sharma, Satish Sharma et al."Morphological Markers based Assessment of Genetic Diversity in Cultivated Tomato (Solanum Lycopersicon L.) Genotypes". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 3, no. 2, 2018, pp.567-573 AI Publications doi:10.22161/ijeab/3.2.34

APA

Supneet Kaur, A. K. Singh, Sreshti Bagati, Mamta Sharma, Satish Sharma, P.(2018).Morphological Markers based Assessment of Genetic Diversity in Cultivated Tomato (Solanum Lycopersicon L.) Genotypes. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(2), 567-573.10.22161/ijeab/3.2.34

Chicago

Supneet Kaur, A. K. Singh, Sreshti Bagati, Mamta Sharma, Satish Sharma, P.(2018).Morphological Markers based Assessment of Genetic Diversity in Cultivated Tomato (Solanum Lycopersicon L.) Genotypes. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(2), pp.567-573.

Harvard

Supneet Kaur, A. K. Singh, Sreshti Bagati, Mamta Sharma, Satish Sharma. 2018."Morphological Markers based Assessment of Genetic Diversity in Cultivated Tomato (Solanum Lycopersicon L.) Genotypes". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(2):567-573.Doi:10.22161/ijeab/3.2.34

IEEE

Supneet Kaur, A. K. Singh, Sreshti Bagati, Mamta Sharma, Satish Sharma."Morphological Markers based Assessment of Genetic Diversity in Cultivated Tomato (Solanum Lycopersicon L.) Genotypes", International Journal of Environment Agriculture and Biotechnology,vol.3,no. 2, pp.567-573,2018.

Bibtex

@article { supneetkaur2018morphological,
title={Morphological Markers based Assessment of Genetic Diversity in Cultivated Tomato (Solanum Lycopersicon L.) Genotypes},
author={Supneet Kaur, A. K. Singh, Sreshti Bagati, Mamta Sharma, Satish Sharma , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={3},
year= {2018} ,
}