MLA

Hoda Mahmoud Mohamed El-Zeini, Abdel-Rahman Abdel-Atti Ali, Rezk Azab Awad, Yasser Farouk Hassan Abd El-Ghany et al."Texture evaluation of whey protein concentrate incorporated ice cream by Back Extrusion technique". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 3, no. 1, 2018, pp.006-013 AI Publications doi:10.22161/ijeab/3.1.2

APA

Hoda Mahmoud Mohamed El-Zeini, Abdel-Rahman Abdel-Atti Ali, Rezk Azab Awad, Yasser Farouk Hassan Abd El-Ghany, P.(2018).Texture evaluation of whey protein concentrate incorporated ice cream by Back Extrusion technique. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1), 006-013.10.22161/ijeab/3.1.2

Chicago

Hoda Mahmoud Mohamed El-Zeini, Abdel-Rahman Abdel-Atti Ali, Rezk Azab Awad, Yasser Farouk Hassan Abd El-Ghany, P.(2018).Texture evaluation of whey protein concentrate incorporated ice cream by Back Extrusion technique. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1), pp.006-013.

Harvard

Hoda Mahmoud Mohamed El-Zeini, Abdel-Rahman Abdel-Atti Ali, Rezk Azab Awad, Yasser Farouk Hassan Abd El-Ghany. 2018."Texture evaluation of whey protein concentrate incorporated ice cream by Back Extrusion technique". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1):006-013.Doi:10.22161/ijeab/3.1.2

IEEE

Hoda Mahmoud Mohamed El-Zeini, Abdel-Rahman Abdel-Atti Ali, Rezk Azab Awad, Yasser Farouk Hassan Abd El-Ghany."Texture evaluation of whey protein concentrate incorporated ice cream by Back Extrusion technique", International Journal of Environment Agriculture and Biotechnology,vol.3,no. 1, pp.006-013,2018.

Bibtex

@article { hodamahmoudmohamedel-zeini2018texture,
title={Texture evaluation of whey protein concentrate incorporated ice cream by Back Extrusion technique},
author={Hoda Mahmoud Mohamed El-Zeini, Abdel-Rahman Abdel-Atti Ali, Rezk Azab Awad, Yasser Farouk Hassan Abd El-Ghany , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={3},
year= {2018} ,
}