MLA

İlkay Türkmen Özen, Aziz Ekşi et al."Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 5, 2017, pp.2720-2726 AI Publications doi:10.22161/ijeab/2.5.57

APA

İlkay Türkmen Özen, Aziz Ekşi, P.(2017).Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(5), 2720-2726.10.22161/ijeab/2.5.57

Chicago

İlkay Türkmen Özen, Aziz Ekşi, P.(2017).Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(5), pp.2720-2726.

Harvard

İlkay Türkmen Özen, Aziz Ekşi. 2017."Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(5):2720-2726.Doi:10.22161/ijeab/2.5.57

IEEE

İlkay Türkmen Özen, Aziz Ekşi."Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 5, pp.2720-2726,2017.

Bibtex

@article { İlkaytürkmenÖzen2017determination,
title={Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC},
author={İlkay Türkmen Özen, Aziz Ekşi , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}