International Journal of Environment, Agriculture and Biotechnology (IJEAB) (ISSN: 2456-1878) is inviting research articles, review articles, case studies, Conference proceedings, short communication and thesis in on all topics of Environment, Agriculture and Biotechnology. IJEAB welcomes quality work that focuses on research, development and review.
After submission, all papers will be evaluated by experienced editorial members for their originality, technical perspective and correctness, relevance of topic and presentation quality.
Manuscript Submission Online/Offline
25 February 2019
Manuscript Review Feedback to the Author
28 February 2019
28 February 2019
The process of Publication:
Following are the steps to publish a paper from submission of Manuscript/ Paper to the publishing of Manuscript/ Paper to achieve quality paper.
- After receiving Manuscript/ Paper, the author will get a confirmation email of receiving that paper with tracking id.
- Manuscript/ Paper will be checked through the plagiarism checker.
- After that Manuscript/ Paper will be sent for peer review.
- Based on peer review report, the editor will take the decision to accept or reject the paper or editor can take the decision of re-submission of Manuscript/ Paper after suggested changes.
- After this step, if Manuscript/ Paper will be accepted then the author will receive an acceptance of the paper.
- Author has to complete registration process within 5 days.
For more information and flow chart, please click here.
Topics of Interest:
Environment Research: Researches in the field of environmental science such as Aquatic Sciences, Energy Resources and Conservation, Environmental Chemistry, Environmental Biology, Environmental Economics, Environmental Engineering, Environmental Physics, Environmental Health - Public Health, Environmental Law - Policy - Eco Justice, Environmental Management, Environmental Toxicology, Global Change, Climate Change, Monitoring, Environmental Analysis - Monitoring, Nature Conservation - Biodiversity, Pollution and Remediation, Soil Science, Sustainable Development.
Agriculture Research: Agricultural Diversification, Agricultural Economics, Agricultural Engineering, Forestry, Agricultural Biotechnology, Agricultural Technology, Natural Resources, Agro climatology, Agricultural Entomology, Agricultural Production, Energy Agriculture, Tissue Culture, Plant Culture, Aquaculture, farming, Toxicology and Waste management, Veterinary medicine, Irrigation and water management
Crop Production: Cereals or Basic Grains: Oats, Wheat, Barley, Rye, Triticale, Corn, Sorghum, Millet, Quinoa and Amaranth, Oilseeds: Canola, Rapeseed, Flax, Sunflowers, Corn and Hempseed, Pulse Crops: Peas (all types), field beans, faba beans, lentils, soybeans, peanuts and chickpeas, Hay and Silage (Forage crop) Production,Crop Protection Chemicals, Organic fertilizers, Vegetable crops or Olericulture: Crops utilized fresh or whole (wholefood crop, no or limited processing, i.e., fresh cut salad); (Lettuce, Cabbage, Carrots, Potatoes, Tomatoes, Herbs, etc.), Tree Fruit crops: apples, oranges, stone fruit (i.e., peaches, plums, cherries), Tree Nut crops: Hazlenuts. walnuts, almonds, cashews, pecans, Berry crops: strawberries, blueberries, raspberries, Sugar crops: sugarcane. sugar beets, sorghum, Potatoes varieties and production
Livestock Production: Animal, husbandry, Ranch, Bovine, Equine,Camel, Yak,Pigs, Sheep,Goats, Poultry,Bees, Dogs,Exotic, species, Chicken Growth, Animal science: Animal breeding, Animal nutrition, Agronomy: Plant science, Theoretical production ecology, Horticulture, Plant breeding, Plant fertilization, Medicinal Plants
Biological engineering: Genetic engineering, Microbiology, Environmental science: Agricultural Biodiversity, Ecology,Basic biology concepts,
Food science: Nutrition, Safety, Storage, Management and Preservation,
Soil science: Soil physics, Soil chemistry, Soil biology, Agrology, Plant Breeding, Soil and Environmental Sciences, Agricultural genetic,
Milk Production (Dairy):Dairy goat, Dairy cow,Dairy Sheep, Water Buffalo,Moose milk, Dairy product.
Biotechnology Research: Researches in the field of biological science such as Animal Sciences, Botany, Bio Chemistry, Biotechnology, Bioinformatics, Cell biology, biochemical , Cryobiology, Ecology, Ethno-biology, Food technology, Forestry Sciences, Fishery Sciences, Forensic Sciences, Genetic Engineering, Home Sciences, Life Sciences, Molecular Biology, Microbiology, Medical Sciences, Nanotechnology, Pathology, Pharmaceutical Sciences, Toxicology, Veterinary Sciences, Zoology etc..
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