MLA

Yaouba Aoudou, Ze Medjap Abel Second et al."Mycoflora associated with cocoa (Theobroma cacao) pods in Cameroon and antifungal effect of plant extracts". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 1, 2017, pp.112-117 AI Publications doi:10.22161/ijeab/2.1.15

APA

Yaouba Aoudou, Ze Medjap Abel Second, P.(2017).Mycoflora associated with cocoa (Theobroma cacao) pods in Cameroon and antifungal effect of plant extracts. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(1), 112-117.10.22161/ijeab/2.1.15

Chicago

Yaouba Aoudou, Ze Medjap Abel Second, P.(2017).Mycoflora associated with cocoa (Theobroma cacao) pods in Cameroon and antifungal effect of plant extracts. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(1), pp.112-117.

Harvard

Yaouba Aoudou, Ze Medjap Abel Second. 2017."Mycoflora associated with cocoa (Theobroma cacao) pods in Cameroon and antifungal effect of plant extracts". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(1):112-117.Doi:10.22161/ijeab/2.1.15

IEEE

Yaouba Aoudou, Ze Medjap Abel Second."Mycoflora associated with cocoa (Theobroma cacao) pods in Cameroon and antifungal effect of plant extracts", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 1, pp.112-117,2017.

Bibtex

@article { yaoubaaoudou2017mycoflora,
title={Mycoflora associated with cocoa (Theobroma cacao) pods in Cameroon and antifungal effect of plant extracts},
author={Yaouba Aoudou, Ze Medjap Abel Second , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}