MLA

Yonah K. Turinayo et al."Physicochemical Properties of Sugar Industry and Molasses Based Distillery Effluent and its Effect on Water Quality of River Musamya in Uganda ". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 3, 2017, pp.1064-1069 AI Publications doi:10.22161/ijeab/2.3.8

APA

Yonah K. Turinayo, P.(2017).Physicochemical Properties of Sugar Industry and Molasses Based Distillery Effluent and its Effect on Water Quality of River Musamya in Uganda . International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(3), 1064-1069.10.22161/ijeab/2.3.8

Chicago

Yonah K. Turinayo, P.(2017).Physicochemical Properties of Sugar Industry and Molasses Based Distillery Effluent and its Effect on Water Quality of River Musamya in Uganda . International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(3), pp.1064-1069.

Harvard

Yonah K. Turinayo. 2017."Physicochemical Properties of Sugar Industry and Molasses Based Distillery Effluent and its Effect on Water Quality of River Musamya in Uganda ". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(3):1064-1069.Doi:10.22161/ijeab/2.3.8

IEEE

Yonah K. Turinayo."Physicochemical Properties of Sugar Industry and Molasses Based Distillery Effluent and its Effect on Water Quality of River Musamya in Uganda ", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 3, pp.1064-1069,2017.

Bibtex

@article { yonahk.turinayo2017physicochemical,
title={Physicochemical Properties of Sugar Industry and Molasses Based Distillery Effluent and its Effect on Water Quality of River Musamya in Uganda },
author={Yonah K. Turinayo , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}