MLA

Renu Khedkar, Pratima Shastri, Amarinder Singh Bawa et al."Standardization, Characterization and Shelf Life Studies on Sandge, a Traditional Food Adjunct of Western India". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 1, no. 2, 2016, pp.237-243 AI Publications doi:10.22161/ijeab/1.2.18

APA

Renu Khedkar, Pratima Shastri, Amarinder Singh Bawa, P.(2016).Standardization, Characterization and Shelf Life Studies on Sandge, a Traditional Food Adjunct of Western India. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(2), 237-243.10.22161/ijeab/1.2.18

Chicago

Renu Khedkar, Pratima Shastri, Amarinder Singh Bawa, P.(2016).Standardization, Characterization and Shelf Life Studies on Sandge, a Traditional Food Adjunct of Western India. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(2), pp.237-243.

Harvard

Renu Khedkar, Pratima Shastri, Amarinder Singh Bawa. 2016."Standardization, Characterization and Shelf Life Studies on Sandge, a Traditional Food Adjunct of Western India". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(2):237-243.Doi:10.22161/ijeab/1.2.18

IEEE

Renu Khedkar, Pratima Shastri, Amarinder Singh Bawa."Standardization, Characterization and Shelf Life Studies on Sandge, a Traditional Food Adjunct of Western India", International Journal of Environment Agriculture and Biotechnology,vol.1,no. 2, pp.237-243,2016.

Bibtex

@article { renukhedkar2016standardization,,
title={Standardization, Characterization and Shelf Life Studies on Sandge, a Traditional Food Adjunct of Western India},
author={Renu Khedkar, Pratima Shastri, Amarinder Singh Bawa , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={1},
year= {2016} ,
}