MLA

P. H.Bakane, M.M.Khakare, M.H.Gajabe, M.B.Khedkar et al."Standardization of Process for Custard Apple Milk Shake". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 1, no. 4, 2016, pp.0708-0712 AI Publications doi:10.22161/ijeab/1.4.12

APA

P. H.Bakane, M.M.Khakare, M.H.Gajabe, M.B.Khedkar, P.(2016).Standardization of Process for Custard Apple Milk Shake. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(4), 0708-0712.10.22161/ijeab/1.4.12

Chicago

P. H.Bakane, M.M.Khakare, M.H.Gajabe, M.B.Khedkar, P.(2016).Standardization of Process for Custard Apple Milk Shake. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(4), pp.0708-0712.

Harvard

P. H.Bakane, M.M.Khakare, M.H.Gajabe, M.B.Khedkar. 2016."Standardization of Process for Custard Apple Milk Shake". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).1(4):0708-0712.Doi:10.22161/ijeab/1.4.12

IEEE

P. H.Bakane, M.M.Khakare, M.H.Gajabe, M.B.Khedkar."Standardization of Process for Custard Apple Milk Shake", International Journal of Environment Agriculture and Biotechnology,vol.1,no. 4, pp.0708-0712,2016.

Bibtex

@article { p.h.bakane2016standardization,
title={Standardization of Process for Custard Apple Milk Shake},
author={P. H.Bakane, M.M.Khakare, M.H.Gajabe, M.B.Khedkar , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={1},
year= {2016} ,
}