Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment

DOI: 10.22161/ijeab/2.5.22

Keyword: sour-milk bioproduct, diabetes mellitus, antioxidant protection.

Abstract: Based on camel milk, a new multicomponent, specialized fermented dairy bio-product "Inulakt-Fito" was developed for the prevention and treatment of type 2 diabetes mellitus. Its expressed hypoglycemic, antioxidant effect was established in experimental alloxan diabetes.

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U.A. Zhumabayev, R.S. Naimanbayeva, N.O.Ibragimova, O.U.Agabek, AU Issayeva et al."Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 2, no. 5, 2017, pp.2443-2447 AI Publications doi:10.22161/ijeab/2.5.22

U.A. Zhumabayev, R.S. Naimanbayeva, N.O.Ibragimova, O.U.Agabek, AU Issayeva, P.(2017).Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(5), 2443-2447.10.22161/ijeab/2.5.22

U.A. Zhumabayev, R.S. Naimanbayeva, N.O.Ibragimova, O.U.Agabek, AU Issayeva, P.(2017).Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(5), pp.2443-2447.

U.A. Zhumabayev, R.S. Naimanbayeva, N.O.Ibragimova, O.U.Agabek, AU Issayeva. 2017."Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).2(5):2443-2447.Doi:10.22161/ijeab/2.5.22

U.A. Zhumabayev, R.S. Naimanbayeva, N.O.Ibragimova, O.U.Agabek, AU Issayeva."Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment", International Journal of Environment Agriculture and Biotechnology,vol.2,no. 5, pp.2443-2447,2017.

@article { u.a.zhumabayev2017diabetes,
title={Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment},
author={U.A. Zhumabayev, R.S. Naimanbayeva, N.O.Ibragimova, O.U.Agabek, AU Issayeva , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={2},
year= {2017} ,
}