Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment

Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment ( Vol-2,Issue-5,September - October 2017 )

Author: U.A. Zhumabayev, R.S. Naimanbayeva, N.O.Ibragimova, O.U.Agabek, AU Issayeva

ijeab doi crossref DOI: 10.22161/ijeab/2.5.22

Keyword: sour-milk bioproduct, diabetes mellitus, antioxidant protection.

Abstract: Based on camel milk, a new multicomponent, specialized fermented dairy bio-product "Inulakt-Fito" was developed for the prevention and treatment of type 2 diabetes mellitus. Its expressed hypoglycemic, antioxidant effect was established in experimental alloxan diabetes.

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