The Strategy to improve the Quality of Cashew Commodities

The Strategy to improve the Quality of Cashew Commodities ( Vol-3,Issue-1,January - February 2018 )

Author: Ferdinan Demang, Salengke, Nurdin Brasit

ijeab doi crossref DOI: 10.22161/ijeab/3.1.3

Keyword: Strategy, Quality, Cashew.

Abstract: One of the production centers of cashew nut is East Nusa Tenggara (NTT) province, during the period of 2011-2015 cashew nut production in this area continues to increase every year. Alor District is one of the cashew-producing regions in the province with total production reaching 2,000 tons. However, the resulting quality of production is considered poor. This research aims to formulate strategies to improve the quality of cashew nuts in alor district. This research was conducted in Pantar Tengah subdistric and West Pantar Subdistrict which can represent and describe the distribution of cashew nut production in Alor District in May to March 2017. Data analysis method used is SWOT to know the internal and external conditions which will then be used as a basis for designing work strategies and programs. The results showed that the main priority strategy for the development of cashew nut quality in Alor district is by forming a group of joint enterprises in the form of cooperatives owned by farmers.

References:

[1] Assauri. (1993). Production Management. Third Edition. Publisher: Faculty of Economics, University of Indonesia, Jakarta.
[2] Haming et al. (2007). Modern Production Management. Jakarta: Earth Literacy
[3] Juran. (1995). A history of Managing For Quality: The evolution, Trends, and Future Directions of Managing For Quality, ASQC Quality Press Milwaukee, WI.
[4] Luluk, et al. (2008) Management of Early Childhood Development Activities. Cet. 2nd.
[5] Plantation Statistics of Indonesia (2015). Central Bureau of Statistics.
[6] Permadi. (2006). Cashew nut crops. Depok: Spreading Self-Helpers.
[7] Susanto (2014). Review of Potential And Potential Superior Commodities
[8] Statistics Centre of East Nusa Tenggara. (2016). East Nusa Tenggara in Numbers.
[9] Saragih. (2003). Cashew Commodities. First Print. Ghalia Publisher Indonesia: Jakarta.

Total View: 184 Downloads: 47 Page No: 014-017


Cite this Article:

MLA

Ferdinan Demang, Salengke, Nurdin Brasit et al."The Strategy to improve the Quality of Cashew Commodities". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 3, no. 1, 2018, pp.014-017 AI Publications doi:10.22161/ijeab/3.1.3

APA

Ferdinan Demang, Salengke, Nurdin Brasit, P.(2018).The Strategy to improve the Quality of Cashew Commodities. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1), 014-017.10.22161/ijeab/3.1.3

Chicago

Ferdinan Demang, Salengke, Nurdin Brasit, P.(2018).The Strategy to improve the Quality of Cashew Commodities. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1), pp.014-017.

Harvard

Ferdinan Demang, Salengke, Nurdin Brasit. 2018."The Strategy to improve the Quality of Cashew Commodities". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(1):014-017.Doi:10.22161/ijeab/3.1.3

IEEE

Ferdinan Demang, Salengke, Nurdin Brasit."The Strategy to improve the Quality of Cashew Commodities", International Journal of Environment Agriculture and Biotechnology,vol.3,no. 1, pp.014-017,2018.

Bibtex

@article { ferdinandemang2018the,
title={The Strategy to improve the Quality of Cashew Commodities},
author={Ferdinan Demang, Salengke, Nurdin Brasit , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={3},
year= {2018} ,
}