Innovative Complex Coacervates of Gelatin and Sodium Carboxymethyl Cellulose for Cinnamaldehyde Delivery: Impact of Processing Conditions on Characteristics and Bioactivity

DOI: 10.22161/ijeab.86.26

Keyword: Complex coacervates, Cinnamaldehyde, Core/wall ratio, Emulsification, Encapsulation efficiency, Antimicrobial activity, Release properties.

Abstract: Cinnamaldehyde (CA) has a special flavor, and numerous bioactivities; nevertheless, it possesses a high level of volatility, low solubility in water, and limited stability. To address the shortcomings of CA and enhance its use in foods, CA-loaded microcapsules were created by complex coacervation. Gelatin (GL) and carboxymethyl cellulose (CMC) were used as the wall materials of CA. Ideal conditions for obtaining encapsulation efficiency and morphology were found for core/wall ratio 1:1 (w: w), and an emulsification speed 15,000 rpm. The optimized microcapsule formulation demonstrates an encapsulation efficacy of 87.949 ± 1.229 % for CA with payload 41.276 ± 4.189% and a size of 26.093 ± 0.575μm. The examination of Fourier-transform infrared (FTIR) spectra of GL, CMC, GL-CMC complex coacervates and CA microcapsules exhibited an electrostatic attraction among GL and CMC molecules and the creation of hydrogen bonds among core (CA) and shell materials. When 1:1 core: wall ratio and 9000 rpm emulsification speed utilized in the microencapsulation of CA, the thermal stability significantly enhanced, possessed a slow-release property in ethanol 50%, and enhanced the antibacterial activity of CA.

Article Info: Received: 30 Oct 2023; Received in revised form: 02 Dec 2023; Accepted: 10 Dec 2023; Available online: 31 Dec 2023

Total View: 266

Downloads: 15

Page No: 301-310

Cite this Article:

Mahran Abdulla, Shuqin Xia et al."Innovative Complex Coacervates of Gelatin and Sodium Carboxymethyl Cellulose for Cinnamaldehyde Delivery: Impact of Processing Conditions on Characteristics and Bioactivity". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 8, no. 6, 2023, pp.301-310 AI Publications doi:10.22161/ijeab.86.26

Mahran Abdulla, Shuqin Xia, P.(2023).Innovative Complex Coacervates of Gelatin and Sodium Carboxymethyl Cellulose for Cinnamaldehyde Delivery: Impact of Processing Conditions on Characteristics and Bioactivity. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).8(6), 301-310.10.22161/ijeab.86.26

Mahran Abdulla, Shuqin Xia, P.(2023).Innovative Complex Coacervates of Gelatin and Sodium Carboxymethyl Cellulose for Cinnamaldehyde Delivery: Impact of Processing Conditions on Characteristics and Bioactivity. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).8(6), pp.301-310.

Mahran Abdulla, Shuqin Xia. 2023."Innovative Complex Coacervates of Gelatin and Sodium Carboxymethyl Cellulose for Cinnamaldehyde Delivery: Impact of Processing Conditions on Characteristics and Bioactivity". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).8(6):301-310.Doi:10.22161/ijeab.86.26

Mahran Abdulla, Shuqin Xia."Innovative Complex Coacervates of Gelatin and Sodium Carboxymethyl Cellulose for Cinnamaldehyde Delivery: Impact of Processing Conditions on Characteristics and Bioactivity", International Journal of Environment Agriculture and Biotechnology,vol.8,no. 6, pp.301-310,2023.

@article { mahranabdulla2023innovative,
title={Innovative Complex Coacervates of Gelatin and Sodium Carboxymethyl Cellulose for Cinnamaldehyde Delivery: Impact of Processing Conditions on Characteristics and Bioactivity},
author={Mahran Abdulla, Shuqin Xia , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={8},
year= {2023} ,
}