Seaweed Cultivationn Business Development Strategy (Gracillaria sp) Through Spores Culture in Takalar Regency

DOI: 10.22161/ijeab.61.16

Keyword: seaweed, gracillaria sp, spores culture, IE, SWOT, QSPM.

Abstract: This study aims to calculate income and determine alternative strategies for seaweed cultivation business development (Gracillaria sp) through spores culture in Takalar Regency. Using revenue, IE, SWOT, and QSPM formula analysis methods. The results showed that farmers in Sanrobone subdistrict earned a higher income of Rp.3,609,100 compared to Mappakasunggu District which earned revenues of Rp.2,234,500. While the total score of values in the internal matrix is 2.92 and the external matrix is 1.31. The combination of the two values indicates the position of the business lies in cell VIII or growth strategy. The right strategy is to use quality seeds to increase export value, optimize the region as a productive area, and provide stock of spore seeds for export needs. These three strategies can be implemented simultaneously, because they support each other.

Article Info: Received: 15 Nov 2020; Received in revised form: 09 Jan 2021; Accepted: 22 Jan 2021; Available online: 31 Jan 2021

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Page No: 120-126

Cite this Article:

Evi Angriani, Sutinah Made, Hamzah Tahang et al."Seaweed Cultivationn Business Development Strategy (Gracillaria sp) Through Spores Culture in Takalar Regency". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 6, no. 1, 2021, pp.120-126 AI Publications doi:10.22161/ijeab.61.16

Evi Angriani, Sutinah Made, Hamzah Tahang, P.(2021).Seaweed Cultivationn Business Development Strategy (Gracillaria sp) Through Spores Culture in Takalar Regency. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).6(1), 120-126.10.22161/ijeab.61.16

Evi Angriani, Sutinah Made, Hamzah Tahang, P.(2021).Seaweed Cultivationn Business Development Strategy (Gracillaria sp) Through Spores Culture in Takalar Regency. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).6(1), pp.120-126.

Evi Angriani, Sutinah Made, Hamzah Tahang. 2021."Seaweed Cultivationn Business Development Strategy (Gracillaria sp) Through Spores Culture in Takalar Regency". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).6(1):120-126.Doi:10.22161/ijeab.61.16

Evi Angriani, Sutinah Made, Hamzah Tahang."Seaweed Cultivationn Business Development Strategy (Gracillaria sp) Through Spores Culture in Takalar Regency", International Journal of Environment Agriculture and Biotechnology,vol.6,no. 1, pp.120-126,2021.

@article { eviangriani2021seaweed,
title={Seaweed Cultivationn Business Development Strategy (Gracillaria sp) Through Spores Culture in Takalar Regency},
author={Evi Angriani, Sutinah Made, Hamzah Tahang , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={6},
year= {2021} ,
}