Study on different potato continuous cropping ways on rhizosphere soil nutrients and enzyme activities

DOI: 10.22161/ijeab/3.5.29

Keyword: potato continuous cropping, rhizosphere, soil nutrients, soil enzyme activities, polyphenol oxidase.

Abstract: To address the problem of food security, China produced potatoes as a staple food in 2015.However, there are increasing problems with continuous cropping production methods, potato continuous cropping has been inevitable.So it is necessary to research under the different potato continuous cropping ways, potato rhizosphere soil nutrients and enzyme activities which can direct potato fertilizer and ease potato continuous cropping obstacle. A two-growing season investigation was carried out during the spring and autumn of 2014 and 2015 to determine the different ways of potato continuous cropping on the overall growth of potatoes, soil nutrients, and enzyme activities. During continuous cropping nitrogen (N) content of rhizosphere soil was reduced; available potassium (Kav) was significantly reduced(p≤5%), especially in spring and autumn continuous cropping; and total phosphorus (Ptot) was reduced during the growth stage. However, the total potassium (Ktot), available phosphorus(Pav), and organic carbon (Ctot) increased before they decreased. For rhizosphere soil enzyme activities, urease initially increased and then decreased, and was lower in continuous cropping than multiple continuous cropping; in spring of 2015, invertase was the highest with continuous cropping. Catalase and polyphenol oxidase decreased initially before increasing. Continuous cropping in spring and autumn consumed more nutrients, especially potassium (K) than in spring. Therefore, potatoes planted in both spring and autumn enhanced the problems of continuous cropping. However, multiple continuous cropping that eased rhizosphere soil nutrient absorption and effectively improves soil nutrients and enzyme activities could provide an effective method for managing the negative impacts associated with continuous cropping.

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Cite this Article:

Zhou Shaomeng, Zheng Shunlin, Long Wenjing, Wang Peipei, Zhang Qin, Yuan Jichao et al."Study on different potato continuous cropping ways on rhizosphere soil nutrients and enzyme activities". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 3, no. 5, 2018, pp.1779-1786 AI Publications doi:10.22161/ijeab/3.5.29

Zhou Shaomeng, Zheng Shunlin, Long Wenjing, Wang Peipei, Zhang Qin, Yuan Jichao, P.(2018).Study on different potato continuous cropping ways on rhizosphere soil nutrients and enzyme activities. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(5), 1779-1786.10.22161/ijeab/3.5.29

Zhou Shaomeng, Zheng Shunlin, Long Wenjing, Wang Peipei, Zhang Qin, Yuan Jichao, P.(2018).Study on different potato continuous cropping ways on rhizosphere soil nutrients and enzyme activities. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(5), pp.1779-1786.

Zhou Shaomeng, Zheng Shunlin, Long Wenjing, Wang Peipei, Zhang Qin, Yuan Jichao. 2018."Study on different potato continuous cropping ways on rhizosphere soil nutrients and enzyme activities". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(5):1779-1786.Doi:10.22161/ijeab/3.5.29

Zhou Shaomeng, Zheng Shunlin, Long Wenjing, Wang Peipei, Zhang Qin, Yuan Jichao."Study on different potato continuous cropping ways on rhizosphere soil nutrients and enzyme activities", International Journal of Environment Agriculture and Biotechnology,vol.3,no. 5, pp.1779-1786,2018.

@article { zhoushaomeng2018study,
title={Study on different potato continuous cropping ways on rhizosphere soil nutrients and enzyme activities},
author={Zhou Shaomeng, Zheng Shunlin, Long Wenjing, Wang Peipei, Zhang Qin, Yuan Jichao , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={3},
year= {2018} ,
}