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Comparative Evaluation of Cultural, Morphological and Nutritional Characterization of Different Strains of Calocybe indica

Author(s): Gorishanker Meena, N.L. Meena, R.N. Bunker, C.P. Nama, Pokhar Rawal, Pulkit Mittal, Pooja Gurjar

ijeab doi crossref DOI: 10.22161/ijeab.104.17

Abstract:
The study assessed six stains of Calocybe indica (CI-24-201, CI-24-202, CI-24-203, CI-24-204, CI-24-205 and CI-24-206) for mycelial growth, morphological traits and nutritional composition. Significant interspecific variation was observed across media types, with CI-24-205 exhibited the fastest colonization and early pinning and showing the highest yield and biological efficiency. Morphological traits varied distinctly among strains. Nutritionally, CI-24-203 had the highest protein, CI-24-206 had the highest ash, CI-24-201 showed maximum carbohydrate and CI-24-202 showed maximum moisture levels. The findings identify CI-24-205 as promising strain for commercial cultivation.

Keywords:
Mushroom, Calocybe indica, Milky, Nutrition and Biological Efficiency

Article Info:
Received: 07 Jun 2025; Received in revised form: 5 Jul 2025; Accepted: 12 Jul 2025; Available online: 19 Jul 2025

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