Effect of Biochar and Water Level on Increasing Availability and Water Use Efficiency for Maize in Vertisol from Jeneponto South Sulawesi

Author: Masria, Christianto Lopulisa, Hazairin Zubair, Dan Burhanuddin Rasyid

ijeab doi crossref DOI: 10.22161/ijeab/3.3.45

Keyword: Biochar, Water Level, Availability and Water Use, and Vertisol.

Abstract: This study aims to determine the effect of biochar and water level on improving water retention and water use efficiency of corn crops in vertisol. The soil sample was taken from Jeneponto south Sulawesi. This research used split-plot design. The main plot treatment is a soil amendment consisting of two factors ie without biochar and Biochar,sub plot treatment is a water used level consisting of 4 levels ie 100%, 90%, 80%, and 70% field capacity. Observated parameters include field capacity, permanent wilting point, available water, the crops water consumption, crop matter use efficiency, and water use efficiency. The results showed that biochar was able to increase water retention and water use efficiency at low water used level conditions.

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Cite this Article:

MLA

Masria, Christianto Lopulisa, Hazairin Zubair, Dan Burhanuddin Rasyid et al."Effect of Biochar and Water Level on Increasing Availability and Water Use Efficiency for Maize in Vertisol from Jeneponto South Sulawesi". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 3, no. 3, 2018, pp.1064-1070 AI Publications doi:10.22161/ijeab/3.3.45

APA

Masria, Christianto Lopulisa, Hazairin Zubair, Dan Burhanuddin Rasyid, P.(2018).Effect of Biochar and Water Level on Increasing Availability and Water Use Efficiency for Maize in Vertisol from Jeneponto South Sulawesi. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(3), 1064-1070.10.22161/ijeab/3.3.45

Chicago

Masria, Christianto Lopulisa, Hazairin Zubair, Dan Burhanuddin Rasyid, P.(2018).Effect of Biochar and Water Level on Increasing Availability and Water Use Efficiency for Maize in Vertisol from Jeneponto South Sulawesi. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(3), pp.1064-1070.

Harvard

Masria, Christianto Lopulisa, Hazairin Zubair, Dan Burhanuddin Rasyid. 2018."Effect of Biochar and Water Level on Increasing Availability and Water Use Efficiency for Maize in Vertisol from Jeneponto South Sulawesi". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(3):1064-1070.Doi:10.22161/ijeab/3.3.45

IEEE

Masria, Christianto Lopulisa, Hazairin Zubair, Dan Burhanuddin Rasyid."Effect of Biochar and Water Level on Increasing Availability and Water Use Efficiency for Maize in Vertisol from Jeneponto South Sulawesi", International Journal of Environment Agriculture and Biotechnology,vol.3,no. 3, pp.1064-1070,2018.

Bibtex

@article { masria2018effect,
title={Effect of Biochar and Water Level on Increasing Availability and Water Use Efficiency for Maize in Vertisol from Jeneponto South Sulawesi},
author={Masria, Christianto Lopulisa, Hazairin Zubair, Dan Burhanuddin Rasyid , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={3},
year= {2018} ,
}