Effect of Compost Extract Fortified with Tempe on Chili Mosaic Virus Disease

DOI: 10.22161/ijeab/3.4.10

Abstract:
Mosaic disease caused by multiple infections of viruses in one of the most devastating virus diseases of chili pepper (Capsicum annuum) in Indonesia. Improving plant resistance by treatment with exogenous bioactive compounds is promisingly developed for plant protection in organic chili production. We demonstrated the suppressive effects of a fermented water extract of compost fortified with over-fermented tempe (TCE) on mosaic disease and its aphid vector. TCE was applied weekly by foliar spraying at 0.2 and 2.0 % on potted Capsicum growing in field. The result showed that treated plant sprayed with TNF preparation exhibited a significantly slower disease progression as represented by a lower area under disease progress curve compared to control plant. Disease suppression was obtained at concentration as low as 0.2%. TCE-treated plants were significantly less colonized by Aphis gossypii than control plant.

Keywords:
Amino acid, Aphis gossypii, compost tea, cucumber mosaic virus, fermented water extract of compost.

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