Investigating Biochemical Characteristics of Key Finger Millet (Eleusine coracana L.) Varieties/ Genotypes

DOI: 10.22161/ijeab.94.3

Abstract:
During the 2022-23 research conducted at the Department of Agricultural Biochemistry, C. S. Azad University of Agriculture and Technology in Kanpur, a comprehensive investigation was undertaken to analyze the physical parameters, functional properties, and biochemical parameters of 20 varieties/genotypes of finger millet. The study employed a Completely Randomized Design (CRD), and all findings were deemed statistically significant. Among the varieties assessed, IC0321712 exhibited the highest value in terms of test weight, indicating its potential for robust grain yield. Notably, IC0475978 demonstrated exceptional functional characteristics, particularly in dispersibility and water absorption capacity, suggesting its suitability for various food applications. Furthermore, variety IC0476418 emerged as biochemically superior, boasting elevated levels of carbohydrates and proteins. Additionally, it contained significant amounts of essential amino acids such as methionine and tryptophan, which are crucial for human health. These findings hold significant implications for breeding programs and the promotion of finger millet consumption. By identifying varieties/genotypes with superior nutritional profiles and specific health-promoting properties, this research contributes to the advancement of agriculture and the diversification of nutritious grain sources.

Keywords:
Dispersibility, millets, Tryptophan, ragi, seed colour

Article Info:
Received: 04 May 2024; Received in revised form: 12 Jun 2024; Accepted: 25 Jun 2024; Available online: 08 Jul 2024

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