Metabolic Engineering of Microorganisms to Increase Production of Violacein

Author: Nadia Sarwar, Sarah Sarwar, Sharoon Ejaz, Abdulqader Al-Adeeb, Waleed AL-Ansi, Ye Li, Zhonghu Bai

ijeab doi crossref DOI: 10.22161/ijeab.61.37

Keyword: Violacein, Deoxyviolacein, Oxyviolacein, VioABCD.

Abstract: Violacein, an indole derivative, is a violent pigment which is extracted from the bacteria. It is considered to be an important aromatic compound as it exhibits essential antiparasitic, antimicrobial and antitumoral characteristics. One of the most eminent derivatives that is being induced by the biosynthetic pathway of violacein is deoxyviolacein. However, it is produced in an insignificant amount. By expunging the VioD protein from the violacein pathway, deoxyviolacein can be generated which is devoid of a hydroxyl group. Another derivative that was produced in addition to deoxyviolacein is oxyviolacein, generated by the derivative of tryptophan i.e. 5-hydroxytryptophan. In this review, our main focus is on different engineered microorganisms in increasing the production of the violacein. On undergoing genetic analysis and determining the basic mechanism of violacein production showed that, violacein is formed by the condensation of 2 tryptophan molecules in presence of vioABCD gene cluster. However, later on, the presence of another gene vioE was revealed to be involved in violacein biosynthesis and a new pathway was suggested. McClean reported the involvement of quorum sensing mechanism via AHL’s in violacein biosynthesis. Then using the above information and using violacein gene cluster vioABCDE, the violacein was produced in C. violaceum, Pseudoalteromonas sp. 520P1, V. natriegens, C. glutamicum, E. coli, Y. lipolytica and D. violaceinigra. Then the amount of violacein was increased by subjecting it to either batch or fed-batch fermentation. Then after its production, its anti-microbial activity was determined against Staphylococcus species. Also, its anti-cancerous activity was also determined on resistant leukemia cells.

Article Info: Received: 21 Nov 2020; Received in revised form: 28 Jan 2021; Accepted: 16 Feb 2021; Available online: 28 Feb 2021

Total View: 1173 Downloads: 701 Page No: 295-306


Cite this Article:

MLA

Nadia Sarwar, Sarah Sarwar, Sharoon Ejaz, Abdulqader Al-Adeeb, Waleed AL-Ansi, Ye Li, Zhonghu Bai et al."Metabolic Engineering of Microorganisms to Increase Production of Violacein". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 6, no. 1, 2021, pp.295-306 AI Publications doi:10.22161/ijeab.61.37

APA

Nadia Sarwar, Sarah Sarwar, Sharoon Ejaz, Abdulqader Al-Adeeb, Waleed AL-Ansi, Ye Li, Zhonghu Bai, P.(2021).Metabolic Engineering of Microorganisms to Increase Production of Violacein. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).6(1), 295-306.10.22161/ijeab.61.37

Chicago

Nadia Sarwar, Sarah Sarwar, Sharoon Ejaz, Abdulqader Al-Adeeb, Waleed AL-Ansi, Ye Li, Zhonghu Bai, P.(2021).Metabolic Engineering of Microorganisms to Increase Production of Violacein. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).6(1), pp.295-306.

Harvard

Nadia Sarwar, Sarah Sarwar, Sharoon Ejaz, Abdulqader Al-Adeeb, Waleed AL-Ansi, Ye Li, Zhonghu Bai. 2021."Metabolic Engineering of Microorganisms to Increase Production of Violacein". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).6(1):295-306.Doi:10.22161/ijeab.61.37

IEEE

Nadia Sarwar, Sarah Sarwar, Sharoon Ejaz, Abdulqader Al-Adeeb, Waleed AL-Ansi, Ye Li, Zhonghu Bai."Metabolic Engineering of Microorganisms to Increase Production of Violacein", International Journal of Environment Agriculture and Biotechnology,vol.6,no. 1, pp.295-306,2021.

Bibtex

@article { nadiasarwar2021metabolic,
title={Metabolic Engineering of Microorganisms to Increase Production of Violacein},
author={Nadia Sarwar, Sarah Sarwar, Sharoon Ejaz, Abdulqader Al-Adeeb, Waleed AL-Ansi, Ye Li, Zhonghu Bai , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={6},
year= {2021} ,
}