Physicochemical and Nutritional Properties of Varieties of Carrot (Daucus carota) grown in Region of Korhogo, North of Côte d’Ivoire

DOI: 10.22161/ijeab/3.3.11

Keyword: Carrot varieties, Daucus carota, Korhogo, nutritional values, physicochemical properties.

Abstract: Very popular for its therapeutic and nutritional virtues, culture of carrot (Daucus carota) has developed in temperate zones of Asia and Europe but also in some tropical regions of Africa including Côte d’Ivoire. Agronomic factors, commercial and food requirements require selection of varieties with good nutritional values. In this study, physicochemical properties and nutritional values of four carrot varieties namely Amazonia, Bahia, Madona and Pamela+ were compared after cultivation and harvest in region of Korhogo. Results showed that, Amazonia, the control carrot variety stands out for its acidity and minerals levels. Bahia is the richest variety with high levels of carbohydrate and protein. Madona is the most basic, wettest and fatest carrot. For a long storage, Pamela is most interesting variety. To our knowledge, it is the first time that physicochemical and nutritional parameters of carrot varieties in region of Korhogo have been studied. Future research on these carrot varieties will be studied of their post-harvest conservation, their sensory analysis and their transformation.

Total View: 2065

Downloads: 698

Page No: 0792-0798

Cite this Article:

Coulibaly Lacina Fanlégué, Touré Abdoulaye, Siéné Laopé Ambroise Casimir, Coulibaly Namongo Adama, SORO Yadé Réné et al."Physicochemical and Nutritional Properties of Varieties of Carrot (Daucus carota) grown in Region of Korhogo, North of Côte d’Ivoire". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 3, no. 3, 2018, pp.0792-0798 AI Publications doi:10.22161/ijeab/3.3.11

Coulibaly Lacina Fanlégué, Touré Abdoulaye, Siéné Laopé Ambroise Casimir, Coulibaly Namongo Adama, SORO Yadé Réné, P.(2018).Physicochemical and Nutritional Properties of Varieties of Carrot (Daucus carota) grown in Region of Korhogo, North of Côte d’Ivoire. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(3), 0792-0798.10.22161/ijeab/3.3.11

Coulibaly Lacina Fanlégué, Touré Abdoulaye, Siéné Laopé Ambroise Casimir, Coulibaly Namongo Adama, SORO Yadé Réné, P.(2018).Physicochemical and Nutritional Properties of Varieties of Carrot (Daucus carota) grown in Region of Korhogo, North of Côte d’Ivoire. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(3), pp.0792-0798.

Coulibaly Lacina Fanlégué, Touré Abdoulaye, Siéné Laopé Ambroise Casimir, Coulibaly Namongo Adama, SORO Yadé Réné. 2018."Physicochemical and Nutritional Properties of Varieties of Carrot (Daucus carota) grown in Region of Korhogo, North of Côte d’Ivoire". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).3(3):0792-0798.Doi:10.22161/ijeab/3.3.11

Coulibaly Lacina Fanlégué, Touré Abdoulaye, Siéné Laopé Ambroise Casimir, Coulibaly Namongo Adama, SORO Yadé Réné."Physicochemical and Nutritional Properties of Varieties of Carrot (Daucus carota) grown in Region of Korhogo, North of Côte d’Ivoire", International Journal of Environment Agriculture and Biotechnology,vol.3,no. 3, pp.0792-0798,2018.

@article { coulibalylacinafanlégué2018physicochemical,
title={Physicochemical and Nutritional Properties of Varieties of Carrot (Daucus carota) grown in Region of Korhogo, North of Côte d’Ivoire},
author={Coulibaly Lacina Fanlégué, Touré Abdoulaye, Siéné Laopé Ambroise Casimir, Coulibaly Namongo Adama, SORO Yadé Réné , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={3},
year= {2018} ,
}