Selected formulations of Bacillus cereus strain SLBE3.1AP with different storage durations for control Fusarium oxysporum f. sp. capsici Chili Plants

DOI: 10.22161/ijeab.66.16

Keyword: Bacillus cereus, chili, solid formula, Fusariumoxysporum f. sp. capsici, fusarium wilt.

Abstract: The main disease in chili is fusarium wilt caused by Fusarium oxysporum f. sp. capsici that can cause losses up to 100%. The aim of this study was to obtain a solid formula for the endophytic bacterium Bacillus cereus strain SLBE3.1AP with a carrier that can be stored longer and is effective for controlling Fusarium oxysporum f. sp. capsici. This research was an experimental study to see the ability of the solid formula of Bacillus cereus bacteria strain SLBE3.1AP in controlling Fusarium oxysporum f. sp. capsici using Completely Randomized Design consisting of 15 treatments and 3 replications. The treatments consisted of carrier material for the formula bagasse, rice straw, bran, fungicide and control. Each solid formula of Bacillus cereus strain SLBE3.1.AP was introduced to chili seeds and seedlings. The results showed that the best formula for controlling Fusarium oxysporum f.sp. capsici and increasing the growth of chili plants was a solid formula of B. cereus strain SLBE3.1AP with 6 weeks storage of bagasse, 4 weeks of storage of rice straw, and 6 weeks of storage of rice bran.

Article Info: Received: 03 Oct 2021; Received in revised form: 15 Nov 2021; Accepted: 22 Nov 2021; Available online: 27 Nov 2021

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Page No: 135-140

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Yulmira Yanti, Hasmiandy Hamid, Zulfadhli Syarif, Suci Nur Afeland et al."Selected formulations of Bacillus cereus strain SLBE3.1AP with different storage durations for control Fusarium oxysporum f. sp. capsici Chili Plants". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 6, no. 6, 2021, pp.135-140 AI Publications doi:10.22161/ijeab.66.16

Yulmira Yanti, Hasmiandy Hamid, Zulfadhli Syarif, Suci Nur Afeland, P.(2021).Selected formulations of Bacillus cereus strain SLBE3.1AP with different storage durations for control Fusarium oxysporum f. sp. capsici Chili Plants. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).6(6), 135-140.10.22161/ijeab.66.16

Yulmira Yanti, Hasmiandy Hamid, Zulfadhli Syarif, Suci Nur Afeland, P.(2021).Selected formulations of Bacillus cereus strain SLBE3.1AP with different storage durations for control Fusarium oxysporum f. sp. capsici Chili Plants. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).6(6), pp.135-140.

Yulmira Yanti, Hasmiandy Hamid, Zulfadhli Syarif, Suci Nur Afeland. 2021."Selected formulations of Bacillus cereus strain SLBE3.1AP with different storage durations for control Fusarium oxysporum f. sp. capsici Chili Plants". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).6(6):135-140.Doi:10.22161/ijeab.66.16

Yulmira Yanti, Hasmiandy Hamid, Zulfadhli Syarif, Suci Nur Afeland."Selected formulations of Bacillus cereus strain SLBE3.1AP with different storage durations for control Fusarium oxysporum f. sp. capsici Chili Plants", International Journal of Environment Agriculture and Biotechnology,vol.6,no. 6, pp.135-140,2021.

@article { yulmirayanti2021selected,
title={Selected formulations of Bacillus cereus strain SLBE3.1AP with different storage durations for control Fusarium oxysporum f. sp. capsici Chili Plants},
author={Yulmira Yanti, Hasmiandy Hamid, Zulfadhli Syarif, Suci Nur Afeland , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={6},
year= {2021} ,
}