Current biotechnological applications of L-amino acid deaminases for keto acids production

Author: Abdulqader Al-Adeeb, Aqeel Sahibzada Muhammad, Qais Al-Maqtari, Waleed AL-Ansi, Ildephonse Habimana, Hend Al-Jaberi, Ejaz Sharoon, Nadia Sarwar, Amer Ali Mahdi

ijeab doi crossref DOI: 10.22161/ijeab.62.5

Keyword: α-keto acids, LAAD, enzymatic transformation, pyruvate, microbial fermentation.

Abstract: There is a growing interest in the pharmaceutical and agrochemicals industries for the use of enantiomerically-pure amino acids. α-keto acids are commonly used in feeds, food additives, pharmaceuticals, and chemical manufacturing. Commonly, most α-keto acids are manufactured by chemical synthesis, but due to the increasing concern for environment-friendly approaches, microbial fermentation and enzymatic transformation are alternative processes for the production of keto acids. Regarding this, L-amino acid deaminase (LAAD), is a major enzyme for α-keto acids production and is only found in Proteus bacteria. In this review, we discussed the recent biological applications of the enzyme LAAD in the production of keto acids, and summarized the recent advancements in the biological production of six important a-keto acids; specifically, phenylpyruvate, α-ketoglutaric acid, pyruvate, α-ketoisocaproate, α-keto-γ-methylthiobutyric acid and α, -ketoisovaleric acid.

Article Info: Received: 19 Nov 2020; Received in revised form: 08 Feb 2021; Accepted: 03 Mar 2021; Available online: 24 Mar 2021

Total View: 1106 Downloads: 698 Page No: 056-066


Cite this Article:

MLA

Abdulqader Al-Adeeb, Aqeel Sahibzada Muhammad, Qais Al-Maqtari, Waleed AL-Ansi, Ildephonse Habimana, Hend Al-Jaberi, Ejaz Sharoon, Nadia Sarwar, Amer Ali Mahdi et al."Current biotechnological applications of L-amino acid deaminases for keto acids production". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878),vol 6, no. 2, 2021, pp.056-066 AI Publications doi:10.22161/ijeab.62.5

APA

Abdulqader Al-Adeeb, Aqeel Sahibzada Muhammad, Qais Al-Maqtari, Waleed AL-Ansi, Ildephonse Habimana, Hend Al-Jaberi, Ejaz Sharoon, Nadia Sarwar, Amer Ali Mahdi, P.(2021).Current biotechnological applications of L-amino acid deaminases for keto acids production. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).6(2), 056-066.10.22161/ijeab.62.5

Chicago

Abdulqader Al-Adeeb, Aqeel Sahibzada Muhammad, Qais Al-Maqtari, Waleed AL-Ansi, Ildephonse Habimana, Hend Al-Jaberi, Ejaz Sharoon, Nadia Sarwar, Amer Ali Mahdi, P.(2021).Current biotechnological applications of L-amino acid deaminases for keto acids production. International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).6(2), pp.056-066.

Harvard

Abdulqader Al-Adeeb, Aqeel Sahibzada Muhammad, Qais Al-Maqtari, Waleed AL-Ansi, Ildephonse Habimana, Hend Al-Jaberi, Ejaz Sharoon, Nadia Sarwar, Amer Ali Mahdi. 2021."Current biotechnological applications of L-amino acid deaminases for keto acids production". International Journal of Environment Agriculture and Biotechnology(ISSN: 2456-1878).6(2):056-066.Doi:10.22161/ijeab.62.5

IEEE

Abdulqader Al-Adeeb, Aqeel Sahibzada Muhammad, Qais Al-Maqtari, Waleed AL-Ansi, Ildephonse Habimana, Hend Al-Jaberi, Ejaz Sharoon, Nadia Sarwar, Amer Ali Mahdi."Current biotechnological applications of L-amino acid deaminases for keto acids production", International Journal of Environment Agriculture and Biotechnology,vol.6,no. 2, pp.056-066,2021.

Bibtex

@article { abdulqaderal-adeeb2021current,
title={Current biotechnological applications of L-amino acid deaminases for keto acids production},
author={Abdulqader Al-Adeeb, Aqeel Sahibzada Muhammad, Qais Al-Maqtari, Waleed AL-Ansi, Ildephonse Habimana, Hend Al-Jaberi, Ejaz Sharoon, Nadia Sarwar, Amer Ali Mahdi , R},
journal={International Journal of Environment Agriculture and Biotechnology},
volume={6},
year= {2021} ,
}