Optimized recombinant Bacillus Subtilis 168 whole-cell catalyzes one-step biosynthesis of high fructose syrup

DOI: 10.22161/ijeab.62.6

Abstract:
High fructose syrup is a sweetener that can replace sucrose, which is widely used in the food and beverage industries. In this study, codon-optimized Actinoplanes missouriensis CICIM B0118 (A) derived glucose isomerase heterologous expression was realized in the food-grade strain Bacillus Subtilis 168, and the recombinant Bacillus Subtilis 168/pMA5-xylA was successfully constructed. The whole-cell bioconversion system of D-glucose isomerization to the biosynthesis of D-fructose was optimized. The results showed that the concentration of biocatalysts was DWC 40 g/L, and the concentration of substrate D-glucose was 180 g/L, Mg2+ concentration 10 mmol/L, Co2+ concentration 1 mmol/L, continuous conversion at 70℃、220 R/min for 18 h, D-fructose concentration reached 103.32 g/L, the conversion rate was 57.4%, realizing the high fructose syrup one-step safe biosynthesis. This research provided an experimental and theoretical basis for the industrialized and safe biosynthesis of high fructose syrup and had an important reference value.

Keywords:
Glucose isomerase; isomerization; whole-cell catalysis; Bacillus Subtilis 168; high fructose syrup; biosynthesis.

Article Info:
Received: 21 Nov 2020; Received in revised form: 11 Feb 2021; Accepted: 01 Mar 2021; Available online: 24 Mar 2021

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